Sheet Pan Gnocchi with Sausage and Broccoli - Cooking Classy

Name: Sheet Pan Gnocchi with Sausage and Broccoli - Cooking Classy
Ingredients: 16 oz. shelf stable potato gnocchi (or refrigerated gnocchi); 1 lb. broccoli heads, (cut into bite size pieces, large stem reserved for another use); 3 Tbsp olive oil; 1 Tbsp minced garlic ((3 cloves)); Salt (and black pepper, to taste); 1 lb. hot or mild Italian sausage; 1//3 cup fine grated parmesan cheese

"Sheet Pan Gnocchi with Sausage and Broccoli is the simplest meal in one! Includes a hearty starch, a rich protein and a nutritious veggie all cooked together on one sheet pan...."

INGREDIENTS

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16 oz. shelf stable potato gnocchi (or refrigerated gnocchi)

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1 lb. broccoli heads, (cut into bite size pieces, large stem reserved for another use)

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3 Tbsp olive oil

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1 Tbsp minced garlic ((3 cloves))

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Salt (and black pepper, to taste)

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1 lb. hot or mild Italian sausage

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1//3 cup fine grated parmesan cheese

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