Sheet Pan Gnocchi | The Mediterranean Dish

Name: Sheet Pan Gnocchi | The Mediterranean Dish
Ingredients: 16 ounces gnocchi, (store bought or homemade); 1 red bell pepper, (chopped); 1 yellow bell pepper, (chopped); 1 red onion, (chopped); 1 pint cherry tomatoes; 6 garlic cloves, (minced); 1/4 cup olive oil; 1 1/2 teaspoons dried oregano; 1 1/2 teaspoons dried basil; 1 teaspoon kosher salt; 1/2 teaspoon dried thyme; 1/4 teaspoon red pepper flakes; Freshly ground black pepper; 3 to 4 handfuls baby spinach; Parmesan cheese, (to serve)

"Sheet pan gnocchi with roasted peppers, tomatoes and onions is an easy vegetarian weeknight dinner...."

INGREDIENTS

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16 ounces gnocchi, (store bought or homemade)

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1 red bell pepper, (chopped)

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1 yellow bell pepper, (chopped)

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1 red onion, (chopped)

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1 pint cherry tomatoes

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6 garlic cloves, (minced)

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1/4 cup olive oil

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1 1/2 teaspoons dried oregano

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1 1/2 teaspoons dried basil

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1 teaspoon kosher salt

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1/2 teaspoon dried thyme

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1/4 teaspoon red pepper flakes

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Freshly ground black pepper

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3 to 4 handfuls baby spinach

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Parmesan cheese, (to serve)

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