Sheet Pan Gnocchi and Peppers with Thyme Frico

Name: Sheet Pan Gnocchi and Peppers with Thyme Frico
Ingredients: 1 lb. baby peppers, halved lengthwise and seeded; 2 tbsp. olive oil, divided; Kosher salt and pepper; 1 17.5-oz package shelf-stable gnocchi; 1 c. cherry or grape tomatoes; 6 cloves garlic, smashed; 1/2 c. grated Parmesan cheese; 2 tsp. thyme leaves; Pinch of red pepper flakes; 1/2 c. ricotta cheese; 1/4 c. flat-leaf parsley leaves, chopped, plus more for serving

"Gnocchi roasts up deliciously crisp!..."

INGREDIENTS

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1 lb. baby peppers, halved lengthwise and seeded

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2 tbsp. olive oil, divided

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Kosher salt and pepper

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1 17.5-oz package shelf-stable gnocchi

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1 c. cherry or grape tomatoes

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6 cloves garlic, smashed

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1/2 c. grated Parmesan cheese

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2 tsp. thyme leaves

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Pinch of red pepper flakes

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1/2 c. ricotta cheese

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1/4 c. flat-leaf parsley leaves, chopped, plus more for serving

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