"30 min. ONE sheet pan. Done and done. With the butteriest, flakiest fish ever! With roasted asparagus and cherry tomatoes...."
INGREDIENTS
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1/4 cup unsalted butter, melted
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4cloves garlic, minced
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2 tablespoons freshly squeezed lemon juice, or more, to taste
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1 teaspoon Italian seasoning
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1 pound asparagus, trimmed
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4 tablespoons olive oil, divided
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Kosher salt and freshly ground black pepper, to taste
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4 (6-ounce) tilapia fillets
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1 1/2 cupscherry tomatoes
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2 tablespoons chopped fresh parsley leaves