Sheet-Pan Garlic Butter Shrimp - Once Upon a Chef

Name: Sheet-Pan Garlic Butter Shrimp - Once Upon a Chef
Ingredients: 2 pounds extra large or jumbo shrimp, peeled and deveined, thawed if frozen; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon black pepper; 2 large cloves garlic, minced; 4 tablespoons unsalted butter, softened; Pinch freshly chopped parsley, for garnish (optional); Lemon wedges, for serving (optional)

"TESTED & PERFECTED RECIPE - This sheet-pan garlic butter shrimp recipe is not only delicious, it's also super simple to make...."

INGREDIENTS

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2 pounds extra large or jumbo shrimp, peeled and deveined, thawed if frozen

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2 tablespoons olive oil

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1 teaspoon salt

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1 teaspoon black pepper

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2 large cloves garlic, minced

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4 tablespoons unsalted butter, softened

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Pinch freshly chopped parsley, for garnish (optional)

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Lemon wedges, for serving (optional)

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