Sheet Pan Garlic Butter Shrimp
"Tender and succulent shrimp baked with buttery garlic makes for a delicious and quick weeknight meal that can be ready in under 20 minutes!..."
INGREDIENTS
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24 ounces raw jumbo shrimp (peeled and deveined)
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½ cup butter (melted)
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3 large cloves garlic (minced)
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1 tablespoon olive oil
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Zest and juice of ½ lemon
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2 tablespoons fresh parsley (divided)
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½ teaspoon smoked paprika
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Salt and pepper to taste
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