Sheet Pan Fried Rice with Shrimp

Name: Sheet Pan Fried Rice with Shrimp
Ingredients: 3 cups jasmine rice, cooked and cooled; 1 cup frozen mixed peas and carrots, defrosted; 2 tbsp avocado oil, divided; 3 1/2 tbsp coconut aminos, divided; 1 tbsp rice vinegar; 1 tsp coconut sugar; Salt and pepper; 2 cloves garlic, grated; 3/4 lb shrimp, peeled and deveined; 2 tbsp green onion

"This sheet pan shrimp fried rice is the easiest way to make quick fried rice! You'll love the perfectly crispy edges...."

INGREDIENTS

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3 cups jasmine rice, cooked and cooled

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1 cup frozen mixed peas and carrots, defrosted

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2 tbsp avocado oil, divided

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3 1/2 tbsp coconut aminos, divided

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1 tbsp rice vinegar

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1 tsp coconut sugar

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Salt and pepper

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2 cloves garlic, grated

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3/4 lb shrimp, peeled and deveined

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2 tbsp green onion

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