Sheet-Pan French Toast
"This French toast bake is a quick and easy way to make French toast for a crowd in the same amount of time it would take to make one slice on the stovetop. Make French toast in the oven and you’ll still have time to make bacon and eggs and set the table...."
INGREDIENTS
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1 1/2 cup (180g) raspberries fresh preferred
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2 tablespoons (25g) granulated sugar
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1 tablespoon (14g) lemon juice
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zest of 1 lemon
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1 loaf of brioche challah or milk bread
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1 cup (227g) milk
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3/4 cup (170g) buttermilk
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1 tablespoon King Arthur Pure Vanilla Extract
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1/4 teaspoon nutmeg
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1/4 teaspoon salt divided
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3 large eggs
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2 tablespoons (27g) light brown sugar or dark brown sugar
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2 tablespoons (28g) unsalted butter cut into 1/2” cubes; cold
Comments & Reviews
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