Sheet Pan French Dressing Chicken Thigh Dinner

Name: Sheet Pan French Dressing Chicken Thigh Dinner
Prep time: 10 min
Cook time: 50 min
Yield: 4
Ingredients: 1/2 cup BRIANNAS Zesty French Dressing; 1 tablespoon fresh thyme leaves; 1 lemon, zested; Black pepper, to taste; Kosher salt, to taste; 4-6 bone in skin on chicken thighs; 1 pound baby yellow potatoes, halved; 1 (14 ounce) can artichoke hearts, drained; 1/2 pound cherry tomatoes

Sheet Pan French Dressing Chicken Thigh Dinner was pinched from <a href="https://www.nutmegnanny.com/sheet-pan-french-dressing-chicken-thigh-dinner/" target="_blank" rel="noopener">www.nutmegnanny.com.</a>

"This sheet pan French dressing chicken thigh dinner is the perfect combination of Zesty French dressing tossed with baby potatoes, artichoke hearts and vine-ripened tomatoes. You’ll love how easy it to throw together and how delicious it tastes!..."

INGREDIENTS

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1/2 cup BRIANNAS Zesty French Dressing

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1 tablespoon fresh thyme leaves

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1 lemon, zested

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Black pepper, to taste

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Kosher salt, to taste

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4-6 bone in skin on chicken thighs

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1 pound baby yellow potatoes, halved

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1 (14 ounce) can artichoke hearts, drained

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1/2 pound cherry tomatoes

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