Sheet Pan Flank Steak with Garlic Roasted Potatoes

Name: Sheet Pan Flank Steak with Garlic Roasted Potatoes
Ingredients: 2 Pounds of Flank Steak; 2 Pounds of Small Red Potatoes; 2 Cups of Broccoli; 1 Medium Onion, sliced; 1 Red Pepper, cut into cubes; 4 Cloves of Garlic, finely chopped; 1/4 cup of Olive Oil; 2 Tablespoons of ground cumin; 1 Tablespoon of dried oregano; Salt and Pepper to taste

Sheet Pan Flank Steak with Garlic Roasted Potatoes was pinched from <a href="http://www.mylatinatable.com/sheet-pan-flank-steak-garlic-roasted-potatoes/" target="_blank">www.mylatinatable.com.</a>

INGREDIENTS

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2 Pounds of Flank Steak

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2 Pounds of Small Red Potatoes

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2 Cups of Broccoli

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1 Medium Onion, sliced

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1 Red Pepper, cut into cubes

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4 Cloves of Garlic, finely chopped

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1/4 cup of Olive Oil

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2 Tablespoons of ground cumin

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1 Tablespoon of dried oregano

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Salt and Pepper to taste

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