Sheet-Pan Eggs with Spinach & Ham

Name: Sheet-Pan Eggs with Spinach & Ham
Prep time: 15 min
Yield: 12
Ingredients: 18 large eggs; 1/4 cup reduced-fat milk; 1 1/2 teaspoons smoked paprika; 1 teaspoon salt; 1 teaspoon ground pepper; 1 teaspoon onion powder; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 1 cup shredded sharp Cheddar cheese; 1/2 cup diced ham

Sheet-Pan Eggs with Spinach & Ham was pinched from <a href="http://www.eatingwell.com/recipe/262661/sheet-pan-eggs-with-spinach-ham/" target="_blank" rel="noopener">www.eatingwell.com.</a>

"Making a big batch of eggs has never been easier with this one-pan oven-baked eggs recipe. Whether you are making brunch for a crowd or just want to meal-prep healthy breakfasts for the week, you'll have 12 servings ready in just 45 minutes...."

INGREDIENTS

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18 large eggs

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1/4 cup reduced-fat milk

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1 1/2 teaspoons smoked paprika

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1 teaspoon salt

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1 teaspoon ground pepper

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1 teaspoon onion powder

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1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry

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1 cup shredded sharp Cheddar cheese

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1/2 cup diced ham

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