"These sheet pan eggs are perfect for meal-prepping breakfast sandwiches! It's made on one sheet pan in the oven in just 10 minutes, and you can easily make this gluten and dairy free...."
INGREDIENTS
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½ cup spinach, finely chopped
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2 tsp fresh parsley, chopped
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Salt and pepper
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8 eggs
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2 gluten-free bagels
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4 tbsp cream cheese (sub dairy-free cream cheese)
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4 slices of sheet pan eggs
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4 slices of bacon, cooked
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¼ cup shredded cheddar cheese, optional
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2 gluten-free bagels
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4 tbsp pesto
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4 slices of sheet pan eggs
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2 slices of tomato
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¼ cup feta cheese, optional
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Half avocado, sliced