"These sheet pan eggs are the perfect dish for serving a crowd or premade batch breakfast meals. Start the morning right with healthy eggs!..."
INGREDIENTS
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4 slices cooked bacon (roughly chopped)
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18 large eggs
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¼ cup whole milk
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½ teaspoon salt (more to taste)
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½ teaspoon black pepper
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2 cups thinly sliced vegetables (see notes)
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1 cup shredded cheddar cheese
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1 green onion (thinly sliced, optional )