Sheet Pan Eggs

"These sheet pan eggs are the perfect dish for serving a crowd or premade batch breakfast meals. Start the morning right with healthy eggs!..."

INGREDIENTS
4 slices cooked bacon (roughly chopped)
18 large eggs
¼ cup whole milk
½ teaspoon salt (more to taste)
½ teaspoon black pepper
2 cups thinly sliced vegetables (see notes)
1 cup shredded cheddar cheese
1 green onion (thinly sliced, optional )
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