Sheet Pan Easter Dinner
"Sheet Pan Easter Dinner - Pineapple ham, scalloped potatoes, lemon garlic asparagus, honey roasted carrots, and fluffy mile-high biscuits on TWO SHEET PANS!..."
INGREDIENTS
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2 pounds medium red potatoes, thinly sliced
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1 1/2 cups heavy cream
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1/2 cup chicken stock
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2 teaspoons chopped fresh thyme leaves
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2 teaspoons chopped fresh rosemary
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2 cloves garlic, minced
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Kosher salt and freshly ground black pepper, to taste
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3 tablespoons freshly grated Parmesan
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3 tablespoons orange marmalade, melted
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2 tablespoons chopped fresh rosemary
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1/2 teaspoon freshly ground black pepper
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2 (1-pound) ham steaks
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3 slices fresh pineapple, cored and halved
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1 pound asparagus, trimmed
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2 tablespoons olive oil
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1 clove garlic, minced
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1 tablespoon lemon zest
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Kosher salt and freshly ground black pepper, to taste
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1 pound medium carrots, trimmed
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2 tablespoons unsalted butter, melted
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1 tablespoon honey
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Kosher salt and freshly ground black pepper, to taste
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1 1/2 cups all-purpose flour
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1 tablespoon baking powder
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2 teaspoons sugar
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1/2 teaspoon kosher salt
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3/4 cup plus 2 tablespoons heavy cream
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