"Sheet Pan Cuban Chicken With Citrus Avocado Salsa: So simple, simply season the chicken, add veggies...roast...make the salsa, serve it all up, and done!..."
INGREDIENTS
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1 1/2 pounds boneless chicken breasts or thighs
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1/4 cup extra virgin olive oil
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3 cloves garlic, minced or grated
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1/4 cup fresh chopped oregano
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1 teaspoon cumin
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1/2 teaspoon cayenne pepper
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2 tablespoons orange zest + orange juice
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zest + juice of 1 lime
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kosher salt and pepper
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1 sweet onion, sliced
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2 russet potatoes, cut into wedges
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1 bell pepper sliced
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1 small orange, sliced
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1 avocado, diced
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1 orange, diced
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1 cup fresh cilantro, chopped
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1 jalapeño, seeded and chopped
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juice from 1 lime
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pinch of flaky sea salt