Sheet Pan Crispy and Juicy Roasted Chicken Thighs with Veggies (Whole30, Keto, Paleo) – The Eclectic Kitchen - Crystal Cartier

Name: Sheet Pan Crispy and Juicy Roasted Chicken Thighs with Veggies (Whole30, Keto, Paleo) – The Eclectic Kitchen - Crystal Cartier
Ingredients: 3 pounds boneless, skinless chicken thighs (about 8 thighs or so); 4 Tablespoons olive oil, or more to your preference; 2 teaspoon fine sea salt; 2 teaspoons onion powder; 2 teaspoons garlic powder; 2 teaspoons dried oregano; 1 teaspoon paprika; ½ teaspoon curry powder; ½ teaspoon ground pepper; 4 carrots, washed and cut into chunks; 1 pound brussel sprouts, halved; ½ pound baby potatoes

"I make a version of these roasted chicken thighs a couple times per week, at least! They are my daughter’s absolute favorite meal and they couldn’t be easier. A balanced mix of herbs and spices, one sheet pan, and a bunch of veggies makes a beautiful, quick, healthy weeknight dinner! When you roast veggies this...Read More..."

INGREDIENTS

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3 pounds boneless, skinless chicken thighs (about 8 thighs or so)

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4 Tablespoons olive oil, or more to your preference

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2 teaspoon fine sea salt

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2 teaspoons onion powder

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2 teaspoons garlic powder

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2 teaspoons dried oregano

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1 teaspoon paprika

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½ teaspoon curry powder

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½ teaspoon ground pepper

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4 carrots, washed and cut into chunks

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1 pound brussel sprouts, halved

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½ pound baby potatoes

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