Sheet Pan Clambake | Creme De La Crumb

Name: Sheet Pan Clambake | Creme De La Crumb
Ingredients: 2 ears of corn, ( husked and chopped into thirds); 1 pound red potatoes, (chopped into 1-inch pieces); 1-2 pounds clams, (scrubbed); 1 pound large shrimp, (peeled and de-veined); 12 ounces andouille sausage, (sliced into 1/4-inch medallions); 1/2 white or red onion, (sliced); 2-4 lobster tails ((optional)); black pepper to taste; 1 lemon, (cut into wedges); 1 cup butter, (divided); 3 teaspoons minced garlic; 1 tablespoon Old Bay seasoning; fresh parsley for garnish (optional)

"Sheet pan clambake with flavorful shrimp, sausage, lobster tails, clams, and veggies all made on one pan. The easiest, tastiest way to enjoy a clambake!..."

INGREDIENTS

•

2 ears of corn, ( husked and chopped into thirds)

•

1 pound red potatoes, (chopped into 1-inch pieces)

•

1-2 pounds clams, (scrubbed)

•

1 pound large shrimp, (peeled and de-veined)

•

12 ounces andouille sausage, (sliced into 1/4-inch medallions)

•

1/2 white or red onion, (sliced)

•

2-4 lobster tails ((optional))

•

black pepper to taste

•

1 lemon, (cut into wedges)

•

1 cup butter, (divided)

•

3 teaspoons minced garlic

•

1 tablespoon Old Bay seasoning

•

fresh parsley for garnish (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes