Sheet Pan Citrus Butter Spatchcock Chicken and Potatoes - Give it Some Thyme

Name: Sheet Pan Citrus Butter Spatchcock Chicken and Potatoes - Give it Some Thyme
Ingredients: 8 tablespoons butter (, 1 stick, room temperature); 3 tablespoons olive oil (, divided); 1 orange (, juice and zest); ¾ teaspoon EACH kosher salt (, black pepper, paprika, garlic powder and dried oregano); 1 4-pound chicken (, spatchcocked (butterflied) ); 1 ½ pounds baby potatoes (, halve larger ones); 1 pound carrots (, peeled and chopped); 1 pound Brussels sprouts (, ends trimmed and halved); 1 orange (, and 1 lemon, sliced)

"Sheet Pan Citrus Butter Spatchcock Chicken and Potatoes is a delicious, quick and easy dinner perfect for any night of the week!..."

INGREDIENTS

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8 tablespoons butter (, 1 stick, room temperature)

•

3 tablespoons olive oil (, divided)

•

1 orange (, juice and zest)

•

¾ teaspoon EACH kosher salt (, black pepper, paprika, garlic powder and dried oregano)

•

1 4-pound chicken (, spatchcocked (butterflied) )

•

1 ½ pounds baby potatoes (, halve larger ones)

•

1 pound carrots (, peeled and chopped)

•

1 pound Brussels sprouts (, ends trimmed and halved)

•

1 orange (, and 1 lemon, sliced)

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