Sheet-Pan Cinnamon Roll-Apple Slab Pie

Name: Sheet-Pan Cinnamon Roll-Apple Slab Pie
Prep time: 30 min
Yield: 24
Ingredients: 2 cans (12.4 oz each) Pillsbury™ refrigerated cinnamon rolls with icing; 3/4 cup all-purpose flour; 3/4 cup packed brown sugar; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/3 cup cold butter; 1 cup chopped pecans; 3 cans (21 oz each) apple pie filling; 4 oz (from 8-oz package) cream cheese, softened

Sheet-Pan Cinnamon Roll-Apple Slab Pie was pinched from <a href="https://www.tablespoon.com/recipes/sheet-pan-cinnamon-roll-apple-slab-pie/2bccd96a-9544-49e5-afe7-0756484c36bc" target="_blank" rel="noopener">www.tablespoon.com.</a>

"Turns out cinnamon rolls make a killer pie crust—especially if it’s a giant slab pie topped with apple pie filling and loads of crumbly streusel. Another excellent hack: Mix the icing with a little cream cheese, and drizzle over top for an easy dessert that looks and tastes like a pro made it. ...MORE+ LESS-..."

INGREDIENTS

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2 cans (12.4 oz each) Pillsbury™ refrigerated cinnamon rolls with icing

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3/4 cup all-purpose flour

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3/4 cup packed brown sugar

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1/2 teaspoon salt

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1/2 teaspoon ground cinnamon

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1/3 cup cold butter

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1 cup chopped pecans

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3 cans (21 oz each) apple pie filling

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4 oz (from 8-oz package) cream cheese, softened

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