Sheet-Pan Cider-Mustard Chicken with Roasted Butternut Squash

Sheet-Pan Cider-Mustard Chicken with Roasted Butternut Squash was pinched from <a href="https://www.tablespoon.com/recipes/sheet-pan-cider-mustard-chicken-with-roasted-butternut-squash/c0dd9213-7c27-4996-ae8d-052580769acb" target="_blank" rel="noopener">www.tablespoon.com.</a>

"Coating chicken in an apple-mustard glaze and roasting with butternut squash on a sheet pan is as easy as it gets. But don’t think for a second that this all-in-one meal isn’t flavorful. That glaze is pure magic. ...MORE+ LESS-..."

INGREDIENTS
3 tablespoons frozen apple juice concentrate, thawed
2 tablespoons whole-grain mustard
4 tablespoons olive oil
4 bone-in skin-on chicken breasts
1 1/4 teaspoons salt
1/2 teaspoon pepper
6 cups 1-inch cubes butternut squash (from 2 1/2-lb squash)
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