"Coating chicken in an apple-mustard glaze and roasting with butternut squash on a sheet pan is as easy as it gets. But don’t think for a second that this all-in-one meal isn’t flavorful. That glaze is pure magic. ...MORE+ LESS-..."
INGREDIENTS
•
3 tablespoons frozen apple juice concentrate, thawed
•
2 tablespoons whole-grain mustard
•
4 tablespoons olive oil
•
4 bone-in skin-on chicken breasts
•
1 1/4 teaspoons salt
•
1/2 teaspoon pepper
•
6 cups 1-inch cubes butternut squash (from 2 1/2-lb squash)