"No wok needed - and you get the perfect combo of chewy and crispy noodles...."
INGREDIENTS
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1 bell pepper, thinly sliced
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1 carrot, peeled and thinly sliced diagonally
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1 head broccoli, chopped into florets
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Olive oil
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1 (8.8 oz) package dried thin egg noodles
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1 small can baby corn, drained
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6 oz sugar snap or snow peas, trimmed and chopped into 1-inch segments
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1 tablespoon toasted sesame oil
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3 scallions, thinly sliced
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2 tablespoons sesame seeds
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Kosher salt, to taste
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1 tablespoon toasted sesame oil
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3 tablespoons soy sauce
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1 tablespoon oyster or hoisin sauce
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1/4 teaspoon ground white pepper
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1 small clove garlic, minced