INGREDIENTS
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1 lb bulk chorizo sausage
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12 eggs
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1/4 cup heavy whipping cream
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1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix
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1 can (4.5 oz) Old El Paso™ chopped green chiles
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1/2 teaspoon salt
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2 cups shredded Cheddar cheese (8 oz)
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12 Old El Paso™ flour tortillas for burritos (8 inch), heated as directed on package
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1 cup Old El Paso™ salsa (any variety)
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3/4 cup sour cream
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2 medium avocados, pitted, peeled and sliced