Sheet Pan Chocolate Toffee Butter Cake with Fudge Frosting

Name: Sheet Pan Chocolate Toffee Butter Cake with Fudge Frosting
Yield: 24
Ingredients: 1 cup butter (softened); 2 cups granulated sugar; 1 Tbsp pure vanilla extract; 1/4 tsp pure almond extract; 4 large eggs; 3 cups all purpose flour; 1 3.4 oz package instant vanilla pudding mix; 2 tsp baking powder; 1/2 tsp salt; 1 cup buttermilk; 1 cup mini chocolate chips; 1 1/3 cup Bits-O-Brickle English Toffee Bits (divided); Fudge Frosting:; 3/4 cup salted butter; 3/4 cup heavy cream; 3/4 cup cocoa powder; 1/4 tsp pure almond extract; 3 cups powered sugar

Sheet Pan Chocolate Toffee Butter Cake with Fudge Frosting was pinched from <a href="https://www.melissassouthernstylekitchen.com/sheet-pan-chocolate-toffee-butter-cake-with-fudge-frosting/" target="_blank" rel="noopener">www.melissassouthernstylekitchen.com.</a>

INGREDIENTS

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1 cup butter (softened)

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2 cups granulated sugar

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1 Tbsp pure vanilla extract

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1/4 tsp pure almond extract

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4 large eggs

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3 cups all purpose flour

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1 3.4 oz package instant vanilla pudding mix

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2 tsp baking powder

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1/2 tsp salt

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1 cup buttermilk

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1 cup mini chocolate chips

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1 1/3 cup Bits-O-Brickle English Toffee Bits (divided)

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Fudge Frosting:

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3/4 cup salted butter

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3/4 cup heavy cream

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3/4 cup cocoa powder

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1/4 tsp pure almond extract

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3 cups powered sugar

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