Sheet Pan Chinese Cashew Tofu - Catching Seeds

Name: Sheet Pan Chinese Cashew Tofu - Catching Seeds
Ingredients: 1/4 cup liquid aminos OR tamari; 1/4 cup coconut nectar; 1/4 cup water; 3 cloves garlic (, minced); 1 inch ginger root (, peeled and grated); 1 tablespoon rice vinegar; 1 tablespoon freshly squeezed lime juice; 1 teaspoon sriracha ((more if you like it spicy)); 1 tablespoon corn starch mixed with 1 tablespoon water; 1 block extra firm tofu (, cut into cubes); 2 heads broccoli (, cut into florets); 2 bell peppers (, cut into strips); 1/2 cup roasted cashews

"Sheet Pan Chinese Cashew Tofu is a quick and easy healthy weeknight dinner! This oil free vegan and gluten free recipe can be made in 30 minutes!..."

INGREDIENTS

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1/4 cup liquid aminos OR tamari

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1/4 cup coconut nectar

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1/4 cup water

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3 cloves garlic (, minced)

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1 inch ginger root (, peeled and grated)

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1 tablespoon rice vinegar

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1 tablespoon freshly squeezed lime juice

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1 teaspoon sriracha ((more if you like it spicy))

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1 tablespoon corn starch mixed with 1 tablespoon water

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1 block extra firm tofu (, cut into cubes)

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2 heads broccoli (, cut into florets)

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2 bell peppers (, cut into strips)

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1/2 cup roasted cashews

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