Sheet Pan Chili Lime Salmon
INGREDIENTS
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1/2 cup freshly squeezed lime juice ((or juice of 2 limes))
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1/4 cup fresh chopped parsley
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2 tablespoons olive oil
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2 tablespoons water
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1 tablespoon minced garlic ((or 4 crushed garlic cloves))
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1 1/2 teaspoons red chilli flakes ((adjust to your preference of spice))
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1 teaspoon ground Cumin
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1 1/2 teaspoons salt
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1 tablespoon honey
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4 salmon fillets ((wild caught if possible))
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1 red bell pepper ((capsicum), deseeded and chopped)
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1 green bell pepper ((capsicum), deseeded and chopped)
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1 yellow bell pepper ((capsicum), deseeded and chopped)
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1 onion (, cut into wedges)
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