Sheet-Pan Chicken with Tomatoes and Mozzarella

Name: Sheet-Pan Chicken with Tomatoes and Mozzarella
Ingredients: 3 pints grape tomatoes, halved; 1/4 cup extra-virgin olive oil; 1 tsp. white balsamic or white wine vinegar; 2 garlic cloves, thinly sliced; 1 Tbsp. plus 1 tsp. dried oregano; 2 tsp. kosher salt, divided; 4 pieces thin-sliced skinless, boneless chicken breast, or 2 skinless, boneless chicken breasts (about 1 lb.); 1 tsp. freshly ground black pepper; 10 oz. fresh mozzarella, thinly sliced into rounds; 1/2 small red onion, thinly sliced into rounds; 1/2 cup peperoncini (about 3 oz.), thinly sliced crosswise

"Call it "Pizza Chicken" and the whole family will love this fresh take on those classic Italian-American flavors in one-pan chicken dinner form...."

INGREDIENTS

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3 pints grape tomatoes, halved

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1/4 cup extra-virgin olive oil

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1 tsp. white balsamic or white wine vinegar

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2 garlic cloves, thinly sliced

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1 Tbsp. plus 1 tsp. dried oregano

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2 tsp. kosher salt, divided

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4 pieces thin-sliced skinless, boneless chicken breast, or 2 skinless, boneless chicken breasts (about 1 lb.)

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1 tsp. freshly ground black pepper

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10 oz. fresh mozzarella, thinly sliced into rounds

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1/2 small red onion, thinly sliced into rounds

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1/2 cup peperoncini (about 3 oz.), thinly sliced crosswise

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