Sheet Pan Chicken with Sweet Potatoes Apples and Brussels Sprouts

Name: Sheet Pan Chicken with Sweet Potatoes Apples and Brussels Sprouts
Prep time: 20 min
Cook time: 25 min
Yield: 4
Ingredients: 4 boneless skinless chicken breasts, (trimmed of excess fat and lightly pounded to a relativelyeven thickness); 3 tablespoons extra-virgin olive oil (divided); 4 cloves garlic (minced); 2 tablespoons chopped fresh rosemary (divided); 1 teaspoon ground cinnamon; 1 teaspoon kosher salt (divided); 1/2 teaspoon black pepper (divided); 4 cups Brussels sprouts (trimmed and halved (quarter if very large), about 1 pound); 1 large sweet potato (peeled and cut into 1/2-inch cubes); 1 medium red onion (cut into 3/4-inch pieces); 1 medium Granny smith apple (peeled, cored, and cut into rough 1-inch pieces (these pieces should be larger than the other vegetables))

Sheet Pan Chicken with Sweet Potatoes Apples and Brussels Sprouts was pinched from <a href="https://www.wellplated.com/sheet-pan-chicken-sweet-potatoes-apples-brussels-sprouts/" target="_blank" rel="noopener">www.wellplated.com.</a>

"Sheet Pan Chicken with Sweet Potatoes, Apples, and Brussels Sprouts. Easy chicken and vegetable dinner that's baked on one pan and has the best flavors of fall!..."

INGREDIENTS

•

4 boneless skinless chicken breasts, (trimmed of excess fat and lightly pounded to a relativelyeven thickness)

•

3 tablespoons extra-virgin olive oil (divided)

•

4 cloves garlic (minced)

•

2 tablespoons chopped fresh rosemary (divided)

•

1 teaspoon ground cinnamon

•

1 teaspoon kosher salt (divided)

•

1/2 teaspoon black pepper (divided)

•

4 cups Brussels sprouts (trimmed and halved (quarter if very large), about 1 pound)

•

1 large sweet potato (peeled and cut into 1/2-inch cubes)

•

1 medium red onion (cut into 3/4-inch pieces)

•

1 medium Granny smith apple (peeled, cored, and cut into rough 1-inch pieces (these pieces should be larger than the other vegetables))

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes