Sheet Pan Chicken with Fennel and Olives (AIP, paleo) • Heal Me Delicious

Name: Sheet Pan Chicken with Fennel and Olives (AIP, paleo) • Heal Me Delicious
Ingredients: 3 large cloves garlic, crushed; 1/3 cup olive oil; 3 TBSP freshly squeezed lemon juice; 3/4 tsp sea salt; 1 tsp fresh thyme; 1 lb Japanese sweet potatoes, peeled and cubed; 1 lb chicken breasts, sliced into strips; 1 large bulb fennel, sliced*; 3/4 cup pitted olives (any variety, ensure they’re AIP compliant)

"This Sheet Pan Chicken with Fennel and Olives is a one-pan Fall dinner delight! It comes together in under 45 minutes and is full of rich and cozy flavors...."

INGREDIENTS

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3 large cloves garlic, crushed

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1/3 cup olive oil

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3 TBSP freshly squeezed lemon juice

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3/4 tsp sea salt

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1 tsp fresh thyme

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1 lb Japanese sweet potatoes, peeled and cubed

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1 lb chicken breasts, sliced into strips

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1 large bulb fennel, sliced*

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3/4 cup pitted olives (any variety, ensure they’re AIP compliant)

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