"Sheet Pan Chicken Tikka Masala from the eMeals Portion Control plan..."
INGREDIENTS
•
6 (4-oz) chicken cutlets
•
1 (15-oz) jar tikka masala sauce
•
1 (24-oz) bag fingerling potatoes, quartered
•
1 (16-oz) pkg cubed sweet potatoes (about 2 1/2 cups)
•
2 (12-oz) pkg cauliflower florets
•
2 Tbsp olive oil
•
1 tsp ground cumin
•
1/2 tsp kosher salt
•
1/2 tsp pepper
•
1/2 cup 2% reduced-fat plain Greek yogurt