Sheet Pan Chicken Thighs with Sweet Potato and Broccoli
"Dark meat chicken thighs, crisp sweet potatoes, and fresh broccoli florets -- all coated in an unbelievably sweet, spicy, and tangy marinade...."
INGREDIENTS
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4 bone in chicken thighs
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½ lemon, juiced
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1 large sweet potato, peeled and cubed
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1 medium broccoli head, cut into florets
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3 tbsp olive oil
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4 garlic cloves, minced
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1 tbsp honey
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1 tsp Dijon mustard
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½ tsp salt
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¼ tsp chili flakes
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black pepper to taste
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