"Chicken gets a Spanish spin, thanks to a sprinkling of smoked paprika and splash of sherry vinegar in this easy gluten-free dinner...."
INGREDIENTS
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3 tbsp olive oil
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2 tbsp minced garlic
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1 tbsp smoked paprika
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8 oz mini sweet peppers, halved and seeded
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1 small red onion, cut into thin wedges
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2 lbs small bone-in, skin-on chicken thigh
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2 tbsp sherry vinegar
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¼ cup chopped parsley