Sheet-Pan Chicken Thighs with Sweet Peppers | Giant Food

"Chicken gets a Spanish spin, thanks to a sprinkling of smoked paprika and splash of sherry vinegar in this easy gluten-free dinner...."

INGREDIENTS
3 tbsp olive oil
2 tbsp minced garlic
1 tbsp smoked paprika
8 oz mini sweet peppers, halved and seeded
1 small red onion, cut into thin wedges
2 lbs small bone-in, skin-on chicken thigh
2 tbsp sherry vinegar
¼ cup chopped parsley
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