Sheet Pan Chicken Teriyaki and Veggies | Just a Taste

Name: Sheet Pan Chicken Teriyaki and Veggies | Just a Taste
Ingredients: 4 medium boneless, skinless chicken breasts; 1 red bell pepper; 2 medium carrots, peeled; 1 head broccoli; 1 1/2 cups sugar snap peas; 1 1/2 Tablespoons olive oil; 1/2 cup homemade or store-bought teriyaki sauce; Sesame seeds, for serving; Rice or noodles, for serving (optional)

"Make meal time a breeze with this quick, easy and minimal mess recipe for Sheet Pan Chicken Teriyaki and Veggies...."

INGREDIENTS

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4 medium boneless, skinless chicken breasts

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1 red bell pepper

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2 medium carrots, peeled

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1 head broccoli

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1 1/2 cups sugar snap peas

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1 1/2 Tablespoons olive oil

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1/2 cup homemade or store-bought teriyaki sauce

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Sesame seeds, for serving

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Rice or noodles, for serving (optional)

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