Sheet-Pan Chicken Shawarma
"Everyone’s favorite Middle Eastern classic just got way easier thanks to this brilliant sheet-pan shortcut. And with our easy homemade yogurt garlic sauce, you can bet it’s every bit as delicious. MORE + LESS -..."
INGREDIENTS
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1/2 cup Yoplait® All Natural Fat Free plain yogurt (from 32-oz container)
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3 tablespoons olive oil
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2 tablespoons lemon juice
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4 cloves garlic, finely chopped
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1 1/2 teaspoons salt
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1/2 teaspoon freshly ground black pepper
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1/2 teaspoon crushed red pepper flakes
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1/2 teaspoon ground cumin
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1/2 teaspoon ground allspice
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1 package (20 oz) boneless skinless chicken thighs
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1 red bell pepper, cut into 1/2-inch slices
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1 yellow bell pepper, cut into 1/2-inch slices
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1 medium red onion, cut into 1/2-inch wedges
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1 cup Yoplait® All Natural Fat Free plain yogurt (from 32-oz container)
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2 tablespoons olive oil
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1 tablespoon fresh lemon juice
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1 tablespoon finely chopped Italian (flat-leaf) parsley
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1 clove garlic, finely chopped
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1/4 teaspoon salt
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6 rounds pita bread, cut in half
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1 cup thinly sliced English (hothouse) cucumber, slices cut in half
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