Sheet-Pan Chicken Saltimbocca With Roasted Potatoes and Crispy Kale
"Fancy enough for company but easy enough for a weeknight, this complete Italian-inspired meal is cooked on two baking sheets, making cleanup a breeze...."
INGREDIENTS
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8 boneless, skinless chicken breast cutlets (about 2 pounds total)
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1 1/4 teaspoons freshly ground black pepper, divided
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12 small fresh sage leaves, divided
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8 thin slices prosciutto (about 6 ounces)
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1 pound baby new potatoes, sliced in half lengthwise, quartered if large
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1 garlic clove, finely chopped
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3 tablespoons olive oil, divided
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3/4 teaspoon kosher salt, divided
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3 oil-packed anchovy fillets, drained, finely chopped
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1 tablespoon red wine vinegar
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2 teaspoons honey
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1 bunch curly kale (about 8 ounces), ribs and stems removed, coarsely chopped
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2 (18x13") rimmed baking sheets
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