Sheet Pan Chicken Pot Pie

Name: Sheet Pan Chicken Pot Pie
Ingredients: 3 tablespoons unsalted butter; 2 large carrots, halved and thinly sliced; 2 ribs celery, diced; 1/2 cup yellow onion, chopped; 2 cloves garlic, minced; 1 teaspoon dried thyme; 1/3 cup all-purpose flour, plus more as needed; 2 cups chicken broth; 1 cup heavy cream; 3 cups cooked, shredded chicken; 1 cup frozen peas; 4 sheets puff pastry, thawed; 1 egg; Kosher salt and freshly ground black pepper, to taste

"Because you want flaky crust with every last bite...."

INGREDIENTS

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3 tablespoons unsalted butter

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2 large carrots, halved and thinly sliced

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2 ribs celery, diced

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1/2 cup yellow onion, chopped

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2 cloves garlic, minced

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1 teaspoon dried thyme

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1/3 cup all-purpose flour, plus more as needed

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2 cups chicken broth

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1 cup heavy cream

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3 cups cooked, shredded chicken

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1 cup frozen peas

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4 sheets puff pastry, thawed

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1 egg

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Kosher salt and freshly ground black pepper, to taste

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