Sheet Pan Chicken Pot Pie Recipe

Name: Sheet Pan Chicken Pot Pie Recipe
Prep time: 25 min
Cook time: 20 min
Yield: 6
Ingredients: 2 Tablespoons butter; 4 celery stalks, diced; 4 carrots, diced; 1 onion, diced; 2 red potatoes, diced; 2 teaspoons minced garlic; salt and pepper, to taste; 1/4 cup flour; 2 cups chicken broth; 1 (8 ounce) pkg. cream cheese; 2 cups shredded rotisserie chicken; 1/2 cup peas; 1 (17.3 ounce) package Pepperidge Farm Puff Pastry Sheet, thawed; 1 egg; 2 Tablespoons fresh parsley, finely minced

Sheet Pan Chicken Pot Pie Recipe was pinched from <a href="https://www.sixsistersstuff.com/recipe/sheet-pan-chicken-pot-pie-recipe/" target="_blank" rel="noopener">www.sixsistersstuff.com.</a>

INGREDIENTS

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2 Tablespoons butter

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4 celery stalks, diced

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4 carrots, diced

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1 onion, diced

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2 red potatoes, diced

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2 teaspoons minced garlic

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salt and pepper, to taste

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1/4 cup flour

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2 cups chicken broth

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1 (8 ounce) pkg. cream cheese

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2 cups shredded rotisserie chicken

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1/2 cup peas

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1 (17.3 ounce) package Pepperidge Farm Puff Pastry Sheet, thawed

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1 egg

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2 Tablespoons fresh parsley, finely minced

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