Sheet-Pan Chicken Parmesan

Name: Sheet-Pan Chicken Parmesan
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 1 large egg; 1/2 cup panko (Japanese) bread crumbs; 1/2 cup grated Parmesan cheese; 1/2 teaspoon salt; 1 teaspoon pepper; 1 teaspoon garlic powder; 4 boneless skinless chicken breast halves (6 ounces each); Olive oil-flavored cooking spray; 4 cups fresh or frozen broccoli florets (about 10 ounces); 1 cup marinara sauce; 1 cup shredded mozzarella cheese; 1/4 cup minced fresh basil, optional

Sheet-Pan Chicken Parmesan was pinched from <a href="https://www.tasteofhome.com/recipes/sheet-pan-chicken-parmesan/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Saucy chicken, melty mozzarella and crisp-tender broccoli, all in one pan. What could be better? —Becky Hardin, Saint Peters, Missouri..."

INGREDIENTS

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1 large egg

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1/2 cup panko (Japanese) bread crumbs

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1/2 cup grated Parmesan cheese

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1/2 teaspoon salt

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1 teaspoon pepper

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1 teaspoon garlic powder

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4 boneless skinless chicken breast halves (6 ounces each)

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Olive oil-flavored cooking spray

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4 cups fresh or frozen broccoli florets (about 10 ounces)

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1 cup marinara sauce

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1 cup shredded mozzarella cheese

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1/4 cup minced fresh basil, optional

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