Sheet Pan Chicken Parmesan

Name: Sheet Pan Chicken Parmesan
Ingredients: 1 pound cherry tomatoes; 6 garlic cloves, sliced; 2 tablespoons + 2 teaspoons extra virgin olive oil, divided; 3/4 teaspoon kosher salt, divided; 3/4 teaspoon black pepper, divided; 8 ounces uncooked linguine; 2 (8-ounce) boneless, skinless chicken breasts; 2 large eggs, beaten; 1/3 cup Italian-seasoned panko (Japanese-style breadcrumbs); 1 tablespoon tomato paste; 1 ounce part-skim mozzarella cheese, shredded (about 1/2 cup); 1 ounce Parmesan cheese, grated (about 1/2 cup); 1/4 cup torn fresh basil (about 1 ounce)

Sheet Pan Chicken Parmesan was pinched from <a href="http://www.cookinglight.com/recipes/sheet-pan-chicken-parmesan" target="_blank" rel="noopener">www.cookinglight.com.</a>

"Combine the simplicity of a sheet pan dinner with the classic comfort of chicken Parmesan in this simple weeknight recipe. Clever use of aluminum to "wall" off certain ingredients helps you cook everything properly without dirtying multiple pots and pans...."

INGREDIENTS

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1 pound cherry tomatoes

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6 garlic cloves, sliced

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2 tablespoons + 2 teaspoons extra virgin olive oil, divided

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3/4 teaspoon kosher salt, divided

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3/4 teaspoon black pepper, divided

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8 ounces uncooked linguine

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2 (8-ounce) boneless, skinless chicken breasts

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2 large eggs, beaten

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1/3 cup Italian-seasoned panko (Japanese-style breadcrumbs)

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1 tablespoon tomato paste

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1 ounce part-skim mozzarella cheese, shredded (about 1/2 cup)

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1 ounce Parmesan cheese, grated (about 1/2 cup)

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1/4 cup torn fresh basil (about 1 ounce)

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