Sheet Pan Chicken Meatballs with Tomatoes and Chickpeas Recipe
"Harissa, a spicy North African paste of chiles, garlic, and spices, is available in many large grocery stores and Middle Eastern markets—some brands come in tubes, others are sold in jars. If you can’t find it, though, substitute by mixing together your favorite hot sauce, tomato paste, a pinch or two of ground cumin, and a drizzle of olive oil. Keep playing with the ratios until you have a medium-spicy paste...."
INGREDIENTS
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6 tablespoons jarred harissa paste, such as Mina, divided
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1 large egg
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½ cup panko (Japanese breadcrumbs)
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6 ounces feta in brine plus ¼ cup brine, cheese crumbled, divided
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⅔ cup chopped parsley, divided
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6 tablespoons olive oil, divided
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3 garlic cloves, divided
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1 teaspoon kosher salt, plus more
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Freshly ground black pepper
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1 pound ground chicken
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1 pint mixed cherry tomatoes, halved if large
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1 15-ounce can chickpeas, rinsed, drained
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