Sheet-Pan Chicken Fried Rice

Name: Sheet-Pan Chicken Fried Rice
Prep time: 20 min
Yield: 6
Ingredients: 1 package (20 oz) boneless skinless chicken thighs, cut into 1-inch pieces; 3 tablespoons thick teriyaki sauce; 2 1/2 teaspoons chili garlic sauce; 1 tablespoon chopped garlic; 2 cups matchstick carrots (from 10-oz package); 6 green onions, thinly sliced, whites and greens separated (about 1/2 cup); 2 packages (10 oz each) frozen cooked long-grain white rice, heated as directed on packages (about 4 cups cooked rice); 1/2 cup Cascadian Farm™ organic frozen peas, thawed; 1/4 cup soy sauce; 1 tablespoon vegetable oil; 6 eggs; 2 teaspoons toasted sesame seed; Sriracha sauce, if desired

Sheet-Pan Chicken Fried Rice was pinched from <a href="https://www.bettycrocker.com/recipes/sheet-pan-chicken-fried-rice/8f545bf0-efd6-4aa1-963c-738d9e87fe90" target="_blank" rel="noopener">www.bettycrocker.com.</a>

"Skip the skillet, and turn on the oven for this easy, sheet-pan spin on fried rice that only packs 110 calories per serving. It gets a flavor boost from teriyaki and chile garlic sauce and is topped with eggs, sesame seed and green onions. ...MORE+ LESS-..."

INGREDIENTS

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1 package (20 oz) boneless skinless chicken thighs, cut into 1-inch pieces

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3 tablespoons thick teriyaki sauce

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2 1/2 teaspoons chili garlic sauce

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1 tablespoon chopped garlic

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2 cups matchstick carrots (from 10-oz package)

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6 green onions, thinly sliced, whites and greens separated (about 1/2 cup)

•

2 packages (10 oz each) frozen cooked long-grain white rice, heated as directed on packages (about 4 cups cooked rice)

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1/2 cup Cascadian Farm™ organic frozen peas, thawed

•

1/4 cup soy sauce

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1 tablespoon vegetable oil

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6 eggs

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2 teaspoons toasted sesame seed

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Sriracha sauce, if desired

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