Sheet Pan Chicken Fajitas with Creamy Avocado Sauce

Name: Sheet Pan Chicken Fajitas with Creamy Avocado Sauce
Ingredients: 1 yellow bell pepper (cut into thin strips); 1 green bell pepper (cut into thin strips); 1 red bell pepper (cut into thin strips); 1 red onion (sliced); 1 lbs chicken breast, cut into strips (one large breast) (450 g ); 2 tablespoons olive oil; 1/2 cup fresh cilantro (to serve); 2 tsp chili powder; 1 tsp cumin; 1 tsp paprika; 1/2 tsp oregano; 1/2 tsp garlic powder; 1/2 tsp salt; 1 large ripe avocado ( or 1.5 if small); 3 limes (juiced - about 6 tablespoons); 4 cups fresh cilantro (roughly chopped (about a small bunch)); 1 cloves garlic (minced); 3 tablespoons olive oil; 1/4 teaspoon ground cumin - optional; 1/2 teaspoon sea salt; Water

"These healthy Sheet Pan Chicken Fajitas will be your new favorite weeknight dinner! Tender chicken and fresh veggies baked to perfection on the same pan!..."

INGREDIENTS

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1 yellow bell pepper (cut into thin strips)

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1 green bell pepper (cut into thin strips)

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1 red bell pepper (cut into thin strips)

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1 red onion (sliced)

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1 lbs chicken breast, cut into strips (one large breast) (450 g )

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2 tablespoons olive oil

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1/2 cup fresh cilantro (to serve)

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2 tsp chili powder

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1 tsp cumin

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1 tsp paprika

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1/2 tsp oregano

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1/2 tsp garlic powder

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1/2 tsp salt

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1 large ripe avocado ( or 1.5 if small)

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3 limes (juiced - about 6 tablespoons)

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4 cups fresh cilantro (roughly chopped (about a small bunch))

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1 cloves garlic (minced)

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3 tablespoons olive oil

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1/4 teaspoon ground cumin - optional

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1/2 teaspoon sea salt

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Water

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