Sheet Pan Chicken Fajitas | Simple Healthy Kitchen

Name: Sheet Pan Chicken Fajitas | Simple Healthy Kitchen
Ingredients: 1 ½ lbs. boneless skinless chicken breasts (sliced into ½ inch thick strips); 1 red bell pepper (sliced into ¼ inch slices); 1 yellow bell pepper (sliced into ¼ inch slices); 1 green bell pepper (sliced into ¼ inch slices); 1 medium yellow onion (sliced into ¼ inch slices); 2 Tbsp olive oil; 6-8 flour tortillas; Lime; Cilantro; Optional Toppings (sour cream, cheese, salsa, avocado etc); 1 Tbsp chili powder; 1 tsp cumin; ½ tsp paprika; ¼ tsp garlic powder; 1/4 tsp onion powder; ¼ tsp red pepper flakes (optional); Salt and pepper (to taste ( recommend approx. 1 tsp salt and ½ tsp pepper))

"Sheet Pan Chicken Fajitas- Let the oven do the work! Only one sheet- pan and about 20 min needed to have tasty chicken fajitas on your table...."

INGREDIENTS

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1 ½ lbs. boneless skinless chicken breasts (sliced into ½ inch thick strips)

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1 red bell pepper (sliced into ¼ inch slices)

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1 yellow bell pepper (sliced into ¼ inch slices)

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1 green bell pepper (sliced into ¼ inch slices)

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1 medium yellow onion (sliced into ¼ inch slices)

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2 Tbsp olive oil

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6-8 flour tortillas

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Lime

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Cilantro

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Optional Toppings (sour cream, cheese, salsa, avocado etc)

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1 Tbsp chili powder

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1 tsp cumin

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½ tsp paprika

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¼ tsp garlic powder

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1/4 tsp onion powder

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¼ tsp red pepper flakes (optional)

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Salt and pepper (to taste ( recommend approx. 1 tsp salt and ½ tsp pepper))

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