Sheet-Pan Chicken Fajitas
"One sheet pan is all you'll need to whip up these zesty chicken fajitas. They're quick and easy to make and cleanup is even faster!..."
INGREDIENTS
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1 pound boneless, skinless chicken breasts
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2 tablespoons extra-virgin olive oil
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1 tablespoon chili powder
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2 teaspoons ground cumin
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1 teaspoon garlic powder
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3/4 teaspoon salt
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1 large red bell pepper, sliced
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1 large yellow bell pepper, sliced
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2 cups sliced red or yellow onion (about 1 large)
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1 tablespoon lime juice
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8 corn tortillas, warmed
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Lime wedges, cilantro, sour cream, avocado and/or pico de gallo for serving
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