Sheet Pan Chicken Fajitas
INGREDIENTS
•
750g (1.65lb) boneless skinless chicken breasts, sliced into 1/2-inch thick strips
•
1 of each red, yellow and orange bell peppers, sliced
•
1 medium onion, cut in half and sliced lenghtwise
•
3 tbsp chopped fresh cilantro, plus more to garnish
•
3 tbsp extra-virgin olive oil
•
2 tbsp fresh lime juice
•
1 tbsp ground cumin
•
1 tbsp garlic powder
•
1 tsp chili powder
•
1 tsp chipotle powder
•
1 tsp smoked paprika
•
1 tsp salt (I use Himalayan salt)
•
1 tsp ground black pepper
•
1/2 tsp ground coriander
•
Flour tortillas
•
Sour cream
•
Diced tomatoes
•
Lime wedges
Comments & Reviews
Just A Pinch Sweepstakes