Sheet Pan Chicken Fajitas
INGREDIENTS
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1 1/2 pounds of chicken breast tenders
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1 yellow bell pepper, sliced into 1/4 inch slices
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1 red bell pepper, sliced into 1/4 inch slices
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1 orange bell pepper, sliced into 1/4 inch slices
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1 small red onion, sliced into 1/4 inch slices
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1 1/2 tablespoons of extra virgin olive oil
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1 teaspoon of kosher salt
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several turns of freshly ground pepper
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2 teaspoon of chili powder
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1/2 teaspoon of garlic powder
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1/2 teaspoon of onion powder
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1/2 teaspoon of ground cumin
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1/2 teaspoon of smoked paprika
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lime
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fresh cilantro for garnish
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tortillas, warmed
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