Sheet Pan Chicken Fajitas

Name: Sheet Pan Chicken Fajitas
Ingredients: 1-1/2 lbs boneless, skinless chicken breasts or tenders, cut into thin strips; 1 red bell pepper, cut into thin strips; 1 yellow bell pepper, cut into thin strips; 1 yellow onion, thinly sliced; 2 tbsps avocado or peanut oil; 4 tbsps fajita seasoning (store bought or homemade); juice of a lime (optional); 6 small corn or flour tortillas, warmed

"Sheet Pan Fajitas were invented with weeknight meals in mind. Perfectly seasoned, tender chicken and crunchy veggies make this tasty meal one you'll revisit often...."

INGREDIENTS

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1-1/2 lbs boneless, skinless chicken breasts or tenders, cut into thin strips

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1 red bell pepper, cut into thin strips

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1 yellow bell pepper, cut into thin strips

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1 yellow onion, thinly sliced

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2 tbsps avocado or peanut oil

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4 tbsps fajita seasoning (store bought or homemade)

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juice of a lime (optional)

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6 small corn or flour tortillas, warmed

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