Sheet Pan Chicken Fajitas
INGREDIENTS
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2 tsp chili powder (preferrably 1 tsp ancho chili powder 1 tsp regular)
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1 1/2 tsp ground cumin
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1 tsp ground paprika
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1/2 tsp ground coriander
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Salt and freshly ground black pepper
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1 1/2 lbs boneless skinless chicken breasts, sliced into 1/2-inch thick strips (slice extra wide strips in half)
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1 of each red, green and yellow bell peppers, cored and sliced into strips (3 whole total)
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1 medium yellow onion, halved and sliced from top to root
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2 cloves garlic, minced
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3 Tbsp olive oil
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2 Tbsp fresh lime juice
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3 Tbsp chopped cilantro
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8 taco size flour tortillas
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Sour cream, avocado slices or guacamole, diced tomatoes, Mexican cheese blend (toppings are optional)
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