Sheet Pan Chicken Fajitas

Name: Sheet Pan Chicken Fajitas
Ingredients: 1-1/2 lbs. boneless skinless chicken breast, sliced into thin strips; 1 red bell pepper, cut into strips; 1 green bell pepper, cut into strips; 1 yellow or orange bell pepper, cut into strips; 1 large onion, sliced; 6 cloves garlic, minced; 2 tsp. chili powder; 2 tsp. ground cumin; 1 tsp. paprika; 1 tsp. salt; 1/2 tsp. ground black pepper; 1/2 tsp. ground coriander; 1/4 cup extra-virgin olive oil; 2 tbsp. lime juice; 1/4 cup fresh cilantro, chopped; Warmed tortillas; Toppings of your choice (cheese, salsa, sour cream, etc.)

"Get dinner on the table quickly with this Sheet Pan Chicken Fajitas recipe! Strips of chicken, bell pepper, and onion mingle in a tantalizing array of Mexican flavors...."

INGREDIENTS

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1-1/2 lbs. boneless skinless chicken breast, sliced into thin strips

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1 red bell pepper, cut into strips

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1 green bell pepper, cut into strips

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1 yellow or orange bell pepper, cut into strips

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1 large onion, sliced

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6 cloves garlic, minced

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2 tsp. chili powder

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2 tsp. ground cumin

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1 tsp. paprika

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1 tsp. salt

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1/2 tsp. ground black pepper

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1/2 tsp. ground coriander

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1/4 cup extra-virgin olive oil

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2 tbsp. lime juice

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1/4 cup fresh cilantro, chopped

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Warmed tortillas

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Toppings of your choice (cheese, salsa, sour cream, etc.)

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