Sheet Pan Chicken Fajitas
"Sheet Pan Chicken Fajitas are quickly going to become a favorite. They’re bursting with flavor, super healthy and incredibly simple to throw together...."
INGREDIENTS
•
Chicken mixture:
•
3 boneless (skinless chicken breasts sliced into strips (about 1 1/2 to 2 pounds of chicken))
•
1 red bell pepper (cut into strips)
•
1 green bell pepper (cut into strips)
•
1 yellow bell pepper (cut into strips)
•
1 medium yellow or white onion (halved and cut into slices)
•
<br>
•
Seasonings:
•
1/4 cup olive oil
•
2 teaspoons chili powder
•
1 teaspoon cumin
•
1/2 teaspoon garlic powder
•
1 teaspoon salt
•
1 teaspoon dried oregano
•
1/4 teaspoon red pepper flakes
•
1/4 teaspoon pepper
•
<br>
•
Fajita size flour tortillas (about 10)
•
Toppings: (optional)
•
Sour cream
•
Guacamole
Comments & Reviews
Just A Pinch Sweepstakes