Sheet Pan Chicken Fajitas

Name: Sheet Pan Chicken Fajitas
Ingredients: 2 pounds boneless, skinless chicken breasts, thinly sliced; 3 bell peppers, thinly sliced; 1 red onion, thinly spiced; 3 Tablespoons olive oil; 1 Tablespoon chili powder; 1 ½ teaspoons ground cumin; 1 ½ teaspoons paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon kosher salt; ½ teaspoon black pepper; ⅛ teaspoon cayenne pepper or more to taste; Lettuce or tortillas, for wrapping; Avocados, salsa, sour cream, limes, cilantro, etc, for topping

"Easy fajitas with homemade seasoning. Wrap in your favorite tortillas, serve over rice, or go low carb and gluten-free by wrapping in crispy lettuce...."

INGREDIENTS

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2 pounds boneless, skinless chicken breasts, thinly sliced

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3 bell peppers, thinly sliced

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1 red onion, thinly spiced

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3 Tablespoons olive oil

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1 Tablespoon chili powder

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1 ½ teaspoons ground cumin

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1 ½ teaspoons paprika

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1 teaspoon garlic powder

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1 teaspoon onion powder

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½ teaspoon kosher salt

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½ teaspoon black pepper

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⅛ teaspoon cayenne pepper or more to taste

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Lettuce or tortillas, for wrapping

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Avocados, salsa, sour cream, limes, cilantro, etc, for topping

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